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A Swiss Lament

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So, as I'm standing at my sink washing dishes today, I had a rather deep intrusion into my psyche that I found a little interesting. 

You see, I was irritated with myself because I'd left this plate with the crumbs from my cheese & crackers lunch yesterday.  Time slipped away from me and I was rallying the troops to get dressed for a dinner party. 

It's worth noting here that the temperature has dropped into the 30's & 40's and Max was pretty sure he was walking out of the house in board shorts, a t-shirt & a scarf.  That held me up for a little longer than usual.

So my own rule of "RINSE IT FOR THE LOVE OF GOD!!!" got thrown right out the window and I find myself at my sink scrubbing at some dried baby swiss on the knife.  I'm a little bent out of shape with myself. 

As I get further into the dishes I also am quite happy to see that soaking the Cuisinart Sauce Pan with Marshmallowy Goodness inside worked like a charm.  I love my cookware!!! 

Another note: Yesterday I made Kris some Crunch Berries Marshmallow Treats.

It comes pretty suddenly to me that as much as I complain about Kris' need for perfection, I do find myself more and more with an urge to don an apron and flit about the house whilst I listen to music.  Occasionally taking a time out for some Rock Band or Guitar Hero. 

This is in such a stark contrast to almost 10 years ago when I had a friend come clean my house because I had had surgery.  I think we almost lost her in my laundry room.   Des, I will never forget that!!! 

I'm currently in some, hmm...negotiations...with Madison's teacher about some missing work.  She asked me to look here at home.  I wanted to invite her to my house.  There isn't anything that's not organized.  I mean, my husband would probably complain that my Tetris skills with my camera/computer drawer is lacking, but seriously, there is no chance that there is anywhere to misplace random homework.

I have one "junk" drawer.  It's quite neatly organized. 

I'm not sure what happened, but I guess if I'm holding myself to a higher standard, that's a good thing.  On that note, I really must be getting back to cleaning up.  I still need to fix the bathroom after the whirlwind of 5 people getting ready for family portraits blew through. 

I'll leave you with what I told my husband last night.  I think it sums up who I am these days perfectly. 

"I'm Betty Freakin' Crocker, Bitch!!!"


I was having a "Let The Crock Pot Do It" day and I had this great recipe for Pulled Jerk Pork Sandwiches.  However, I just couldn't find any good jerk seasoning here, so I made my own!

JerkSeasoningBlog.jpg
  • 2 Tbsp. Dried Minced Onion
  • 2 1/2 Tbsp. Dried Thyme
  • 2 tsp. Ground Allspice
  • 2 tsp. Ground Black Pepper
  • 1/2 tsp. Ground Cinnamon
  • 1/2 tsp. Cayenne Pepper (I crushed up my own peppers - About 5)
  • 1/2 tsp. Salt

If used as a rub, add 2 Tbsp. Vegetable Oil

Then I set about preparing the pork!
JerkPorkBlog1.jpg
  • 2 1/2 lb. Pork Boneless Shoulder
  • 1 Tbsp. Jamaican Jerk Seasoning (dry)
  • 1/4 tsp. Dried Thyme Leaves
  • 1 Medium Onion, chopped
  • 1 cup of cola
  • 2 cups BBQ Sauce
  • 8 Sandwich Buns              

  1. Spray slow cooker with cooking spray and rub seasoning over pork.  Place in cooker and sprinkle with onions.  Pour cola over pork
  2. Cover and cook on low heat setting (8-10 hours)
  3. Remove from cooker and place on cutting board.  Remove & reserve juices from slow cooker.  Use 2 forks to pull pork into shreds.  Return to cooker. 
  4. Stir in BBQ Sauce and 1/2 cup of reserved juices.  Increase heat to HIGH.  Cover & cook another 30-45 minutes.  

While that was stewing, I decided to make some of Kris' favorite cookies!  Snickerdoodles!!!

SnickerdoodlesBlog.jpgA tasty meal was had by all!  I love my Crock-Pot!!!  Many thanks to my In-Laws for this.  It has been the most useful wedding gift we received!!!

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